Friends and family gathered in the GrOW Classroom for an evening of in-person and online/real-time cooking demonstrations lead by Vicki Leach, chef and lecturer with Mississippi State University's Department of Food Science, Nutrition and Health Promotion. The menu of family favorites included crispy baked chicken, strawberry shortcake, and homemade Ranch dressing.
Discover more about Family Cooking Night and its impact on our students.
Family Cooking Night